Original: $78.00
-65%$78.00
$27.30The Story
Dry White No. 2 is Yarra Yering’s Rhône-inspired white blend, first conceived by Dr Bailey Carrodus. It brings together Marsanne, Viognier, Roussanne and Grenache Blanc, each vinified separately to preserve character and detail. The blend reflects the vineyard’s evolution, from Marsanne planted in 1969, to Viognier in the late 1970s, Roussanne in 2012 and Grenache Blanc in 2020.
“Very pale lemon hue. Honeysuckle, vanilla flower and turmeric aromatics. It glides and rolls across the palate with ease and finesse. Ample stone-fruit notes build flesh while subtle florals and yellow spices add intrigue. Acidity is subtle but persistent, carrying the glide long and emphasising a pretty citrus note at the finish.” 95 Points - Stuart Knox, The Real Review
“Classy wine. Arresting actually. Spice, brine, white peach, cooked apple and cedar-cream characters with a general waxiness threaded throughout. Effectively a white pepper character in pay too, or certainly something in the pepper/mace area, and oyster shells too. This is both suggestive of richness and taut. Big love here. This is fabulous.” 95 Points - Campbell Mattinson, The Wine Front
Description
Dry White No. 2 is Yarra Yering’s Rhône-inspired white blend, first conceived by Dr Bailey Carrodus. It brings together Marsanne, Viognier, Roussanne and Grenache Blanc, each vinified separately to preserve character and detail. The blend reflects the vineyard’s evolution, from Marsanne planted in 1969, to Viognier in the late 1970s, Roussanne in 2012 and Grenache Blanc in 2020.
“Very pale lemon hue. Honeysuckle, vanilla flower and turmeric aromatics. It glides and rolls across the palate with ease and finesse. Ample stone-fruit notes build flesh while subtle florals and yellow spices add intrigue. Acidity is subtle but persistent, carrying the glide long and emphasising a pretty citrus note at the finish.” 95 Points - Stuart Knox, The Real Review
“Classy wine. Arresting actually. Spice, brine, white peach, cooked apple and cedar-cream characters with a general waxiness threaded throughout. Effectively a white pepper character in pay too, or certainly something in the pepper/mace area, and oyster shells too. This is both suggestive of richness and taut. Big love here. This is fabulous.” 95 Points - Campbell Mattinson, The Wine Front
