The Story
Bitterness: Medium
Region: Calabria
Est. 1915
Crafted by the Caffo family using 29 Calabrian herbs, flowers, and roots, Amaro del Capo is designed to be served ice-cold to fully reveal its vibrant complexity. With soft notes of orange, chamomile, and mint, it evokes the sun-drenched southern Italian coast—less intense than some, but with a refreshing bitter lift on the finish.
Description
Bitterness: Medium
Region: Calabria
Est. 1915
Crafted by the Caffo family using 29 Calabrian herbs, flowers, and roots, Amaro del Capo is designed to be served ice-cold to fully reveal its vibrant complexity. With soft notes of orange, chamomile, and mint, it evokes the sun-drenched southern Italian coast—less intense than some, but with a refreshing bitter lift on the finish.
