Oscar 697 Vermouth Rosso

Rhubarb delivers a vibrant burst of flavor, enhancing the herbal complexity alongside Wormwood. Licorice replaces Cinchona, improving mixability while maintaining smooth drinkability—its cleansing effect on the palate surpasses that of Cinchona. Natural caramel is used for color instead of artificial alternatives, adding a subtle sweetness and softening the alcohol’s intensity.

This blend pairs exceptionally well with London Dry Gin, Rum, Mezcal, and Whisky (Bourbon, Rye, and Scotch), as it balances the spirit’s alcohol content while amplifying its aromatic depth and bouquet.