The Story
Tasting Comment:
‘Handago’ means Handa area/village/city where Kunizakari has been located since 1844.
100% regional Sake specific rice Wakamizu is used for this Sake.
Rice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation.
Food Suggestion:
Grilled fish, chicken wings, cheese dishes and margarita pizza.
Polishing ratio: 55%
Ingredients: Water, Rice, Koji Rice, Sake Yeast
ALC/VOL: 15%
Description
Tasting Comment:
‘Handago’ means Handa area/village/city where Kunizakari has been located since 1844.
100% regional Sake specific rice Wakamizu is used for this Sake.
Rice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation.
Food Suggestion:
Grilled fish, chicken wings, cheese dishes and margarita pizza.
Polishing ratio: 55%
Ingredients: Water, Rice, Koji Rice, Sake Yeast
ALC/VOL: 15%
