Original: $50.00
-65%$50.00
$17.50The Story
The only wine in the world fermented with Japanese sake yeasts. A creamy Sauvignon with delicious notes of lime, orange blossom and jalapeño.
An astonishing wine that breaks away from the varietal canons of the grape variety. Fresh and pure on the palate, with fine citrus notes and a slightly minty finish. We want more!
Traditional in stainless steel tanks with an average length of 60-70 days and fermentation temperatures about 6-8 °C. Movement on lees to give length on the palate. The sake yeast doesn't like Sulphur, so as little SO2 as possible is used and contact with oxygen is avoided as much as possible.
Description
The only wine in the world fermented with Japanese sake yeasts. A creamy Sauvignon with delicious notes of lime, orange blossom and jalapeño.
An astonishing wine that breaks away from the varietal canons of the grape variety. Fresh and pure on the palate, with fine citrus notes and a slightly minty finish. We want more!
Traditional in stainless steel tanks with an average length of 60-70 days and fermentation temperatures about 6-8 °C. Movement on lees to give length on the palate. The sake yeast doesn't like Sulphur, so as little SO2 as possible is used and contact with oxygen is avoided as much as possible.
