Original: $85.00
-65%$85.00
$29.75The Story
“Our 2024 Pinot Noir has all the classic blue fruits that come from the Coal River Valley’s unique black clay soil. The fruit characters are dense, with a touch of Campari spice aroma, from the small whole bunch parcel. The region does fruit density exceptionally well, but we’ve tried to tease out a little perfume delicacy. The fruit was hand-picked in two parcels. The first parcel fermented entirely as whole bunches. The second was de-stemmed, then cold soaked for 5 days before a slow wild fermentation. Both parcels were pressed into small seasoned French oak for malolactic fermentation and left on lees for 9 months.” - Producer’s Notes
"There's a beautiful flow and presence to this wine, the ripe fruit travelling with grace and fine detail." 96 Points - Dave Brookes, Halliday Wine Companion
“Alluring is an understatement. […] It is a wine of article and design but effortless and pure at the same time. This is clearly the Coal River Valley but with utter sophistication and it’s giving Tassie a whole new groove.” 96 Points Shanteh Wale, Wine Pilot
Description
“Our 2024 Pinot Noir has all the classic blue fruits that come from the Coal River Valley’s unique black clay soil. The fruit characters are dense, with a touch of Campari spice aroma, from the small whole bunch parcel. The region does fruit density exceptionally well, but we’ve tried to tease out a little perfume delicacy. The fruit was hand-picked in two parcels. The first parcel fermented entirely as whole bunches. The second was de-stemmed, then cold soaked for 5 days before a slow wild fermentation. Both parcels were pressed into small seasoned French oak for malolactic fermentation and left on lees for 9 months.” - Producer’s Notes
"There's a beautiful flow and presence to this wine, the ripe fruit travelling with grace and fine detail." 96 Points - Dave Brookes, Halliday Wine Companion
“Alluring is an understatement. […] It is a wine of article and design but effortless and pure at the same time. This is clearly the Coal River Valley but with utter sophistication and it’s giving Tassie a whole new groove.” 96 Points Shanteh Wale, Wine Pilot
