Our Vintage Cane Spirit is crafted from freshly pressed sugarcane fermented with our unique yeast blend. Double distilled, aged in carefully selected Pedro Ximénez barrels and reduced with our own pure spring water.
Double distilled.
Aged between 3 months and 2 years in Pedro Ximénez barrels.
Free from added sugar, flavours or colours.
Tasting notes
This vintage cane spirit has a nose of toffee, mixed spice and vanilla oak. Smooth on the palate, it tastes of brown sugar and fig and stretches to a long, lingering finish.
