Original: $98.00
-65%$98.00
$34.30The Story
100% Pinot Noir from three vineyards in the Coal River Valley: the Brinktop Vineyard in Sorell, the Pressing Matters vineyard in Richmond and the Bubb + Pooley vineyard on White Kangaroo Road. The clonal mix is 115, MV6, 777 and 2051 (D5V12). The fruit was hand picked and wild-yeast fermented with 10% whole bunches over 25 days. Matured for 9 months in a mix of concrete (30%) and French oak puncheons (70%) with 20% new oak. Bottled unfined, so vegan friendly.
Description
100% Pinot Noir from three vineyards in the Coal River Valley: the Brinktop Vineyard in Sorell, the Pressing Matters vineyard in Richmond and the Bubb + Pooley vineyard on White Kangaroo Road. The clonal mix is 115, MV6, 777 and 2051 (D5V12). The fruit was hand picked and wild-yeast fermented with 10% whole bunches over 25 days. Matured for 9 months in a mix of concrete (30%) and French oak puncheons (70%) with 20% new oak. Bottled unfined, so vegan friendly.
